Strata #2

Strata #2 was crafted with iced coffee in mind.

This blend features three distinct coffees: a honey process from Costa Rica, a natural process from Nicaragua, and a natural process from Brazil. In the cup, you’ll find rich notes of chocolate, fresh berries, honey, and a touch of citrus — a vibrant, layered profile that holds up beautifully over ice.

It's a versatile blend that shines across various brewing methods, but we’ve especially loved it as an iced Americano or a flash-brewed pour-over.

• Origin: Tarrazú Costa Rica, Jinotega Nicaragua, Cerrado Brazil.
• Elevation: Costa Rica 1200-1750, Nicaragua 1300-1500 MASL, Brazil 1200 MASL.
• Varietals: Costa Rica: Caturra, Catuai. Nicaragua: Caturra, Catuai. Brazil: Catucai, Mundo Novo, Catuai Red and Yellow.
• Process: Honey and Natural.
• Tasting Notes: Chocolate, Fresh Berries, Honey, Citrus.