Kenya Karundu AA

Our very first offering from Kenya comes to us from Mihuti in Nyeri County.

Kenyan coffees are celebrated for their bold fruit-forward flavors and complex acidity — just the way we like it at Everkind. Grown at 1,850 meters above sea level in rich red volcanic soil, this coffee benefits from the slow ripening that high altitudes provide, allowing sugars to concentrate more deeply in the cherry.

In the cup, expect notes of bittersweet chocolate, blackberry, nectarine, green apple, lime, and a vibrant acidity.

If you enjoy your coffee light, bright, and full of character, this washed Kenyan is sure to impress.

• Origin: Nyeri County, Mihuti.
• Elevation: 1850 MT
• Varietals: SL 34 , SL 28
• Process: Washed
• Tasting Notes: Bittersweet Chocolate, Blackberry, Nectarine, Green Apple, Lime.