Ethiopia Organic Yirgacheffe Chelchele

Our passion for naturally processed Ethiopian coffee is well reflected in this offering. Grown organically by smallholder farmers in Chelchele village, located in the Yirgacheffe region, this coffee is naturally processed, allowing extended contact with the fruit. This method produces a rich flavor profile with notes of blueberry, milk chocolate, vanilla, and black tea. We are confident you will appreciate this coffee’s distinctive character as much as we do.

• Origin: Chelchele district, Yirgacheffe Ethiopia
• Elevation: 1900-2200
• Varietals: Kurmue, Dago, Wolisho
• Process: Natural
• Tasting Notes: Blueberry, Milk Chocolate, Vanilla, Black Tea