Colombia Excelso EA Sugar Cane Decaf

This coffee is decaffeinated using the Ethyl Acetate Sugarcane Process. To begin, the green coffee is steamed or soaked to expand the beans, preparing them for caffeine extraction. Once expanded, the beans are soaked in ethyl acetate—a natural byproduct of sugarcane fermentation. The ethyl acetate bonds with the caffeine, drawing it out of the coffee. Afterward, the beans are thoroughly rinsed and dried.

In our experience, this method produces a decaf that’s remarkably close in flavor to its caffeinated counterpart. If you enjoy an evening cup like we do, this coffee is for you.

• Origin: Colombia (Various small farms)
• Process: Fully washed, EA (sugar cane) decaffeinated
• Tasting Notes: Cherry, lemon, cocoa powder & brown sugar