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Colombia Excelso EA Sugar Cane Decaf

Colombia Excelso EA Sugar Cane Decaf

$6.00 USD
$6.00 USD
Sale Sold out

 

This coffee is decaffeinated using the Ethyl Acetate Sugarcane Process. To begin, the green coffee is steamed or soaked to expand the beans, preparing them for caffeine extraction. Once expanded, the beans are soaked in ethyl acetate, a natural byproduct of sugarcane fermentation. The ethyl acetate bonds with the caffeine, drawing it out of the coffee. Afterward, the beans are thoroughly rinsed and dried.

In our experience, this method produces a decaf that’s remarkably close in flavor to its caffeinated counterpart. If you enjoy an evening cup like we do, this coffee is for you.

  • Origin: Colombia Risaralda
  • Farmer/Grower: Multiple local producers
  • Varieties: Colombia, Castillo, Caturra
  • Process: Fully washed, EA (sugar cane) decaffeinated
  • Tasting Notes: Cocoa Butter, Vanilla, Fudge, Cherry.

If you choose to have your decaf coffee pre-ground, please note that we use a single grinder for all coffees. Your decaf will be ground on equipment that also processes caffeinated coffee.

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  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Matt Sherman

First bought this at George and Leon's event. When asked what their favorite coffee they make is, he replied, he's really proud of his decaf because most companies make that an afterthought. That response sold me right there. I don't drink decaf, but my mom does - she said hands down this is the best she's ever had. Previously, I picked it up and brought it to her (she is not local) but now that shipping is an option, it's even easier.

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Delia Taylor

The most delicious decaf my family has ever enjoyed. Rich in flavor and aroma, beautifully balanced, as satisfying as a caffeinated coffee, without the jitters, it still provides a buzzy finish!