COLD BREW

Our Cold Brew Blend is crafted specifically for those who love their coffee over ice. We pair a clean, washed coffee from Honduras with a 120-hour extended fermentation washed coffee from Colombia.

The Honduran component anchors the cup with a smooth, comforting chocolatiness, while the Colombian coffee introduces vibrant layers of red fruit, blackberry, and cacao nibs. Whether you steep it low and slow using the traditional cold brew method or brew it hot over ice as a refreshing flash brew, this blend is sure to hit the spot.

• Origin: Honduras, Pitalito, Huila Colombia.
• Elevation: Honduras 1200-1650 MASL, Colombia 1600-2000 MASL.
• Varietals: Honduras: Regional Blend. Colombia: Castillo, Caturra, Colombia
• Process: Washed and 120 Hour Extended Fermentation Washed.
• Tasting Notes: Chocolate, Red Fruits, Blackberry, Cacao Nibs, Smooth.