Colombia Ceiba Honey

This honey process coffee comes to us from our friends at Forest Coffee in Colombia. It’s part of Forest's Rainforest Project — an initiative that takes a hands-on approach to combating the effects of climate change on coffee farming by promoting sustainability through tree planting and strengthening community resilience.

In the cup, we taste brown sugar and caramel, with a raspberry-lemon finish. If you're a fan of clean, sweet, and smooth Colombian coffee, this one’s for you.

• Origin: Manzanares, Caldas.
• Elevation: 1800 MT
• Varietals: Caturra
• Process: Honey
• Tasting Notes: Brown Sugar, Caramel, Raspberry, Lemon.