Brazil Fazenda Vila Boa

Brazilian coffees aren’t typically known for being fruit-forward — and that’s exactly why we love this Brazilian Anaerobic Natural.

Grown and processed by Monica Borges de Sousa at Fazenda Vila Boa, this coffee challenges expectations. Monica’s careful approach to cultivation and processing highlights just how vibrant and expressive Brazilian coffees can be.

This 24-hour anaerobic natural offers a juicy cup with notes of pomegranate, black cherry, raspberry, and a smooth touch of milk chocolate. We’ve been loving it here at Everkind, especially as a single origin espresso.

• Origin: Carmo da Mata, Minas Gerais, Brazil
• Grower: Monica Borges de Sousa | Fazenda Vila Boa
• Elevation: 1150 MASL
• Varietals: Yellow Bourbon
• Process: Anaerobic Natural
• Tasting Notes: Pomegranate, Black Cherry, Raspberry, Milk Chocolate.