Colombia Andrés Cardona Natural

This coffee comes to us from our friends at Unblended and producer Andrés Cardona. Andrés shared, “I enjoyed working with this coffee because it was not only easy, but also saved time and water. I let the cherries ferment for 96 hours, then dried them in silos followed by drying beds for a total of 204 hours.”

We’re absolutely in love with the result. In the cup, we’re tasting dark chocolate and strawberry, with a wine-like finish. Coffees like this are exactly why we started Everkind Coffee Works, and we hope you enjoy it as much as we do.

• Origin: Santa Bárbara, Antioquia, Colombia
• Elevation: 1650 MASL
• Varietals: Castillo, Colombia, Cenicafe 1 
• Process: Natural
• Tasting Notes: Dark Chocolate, Strawberry, Wine like finish.